GUATEMALA COFFEE

Notes of tangernine, peach and honey

Roasting: a complex, time-consuming and skilled process known as the "split-roasting" technique was used for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

Ingredients: 100% Arabica coffee beans - Single origin

Ingredients country of origin: Guatemala

Manufacturer country: USA

Roast level: 3/5

Acidity level: 3/5

Body: 4/5

Form: Whole beans

Bruto weight: 113 g (4oz, 0.25 lb)