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FERMENTED MUSHROOM BLEND

FERMENTED MUSHROOM BLEND

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FERMENTED MUSHROOM BLEND

Introducing Fermented Mushroom Blend, a premium product featuring six different types of organically grown, fermented mushrooms in their full-spectrum state.

The Fermented Mushroom Blend is a high-quality product featuring six organically grown, fermented mushrooms that support the immune system. The fermentation process aids digestion and enhances the bioavailability of the beneficial compounds.*

Features:

  • Maximum bioavailability, digestion, and absorption
  • Supports the human immune system
  • Naturally occurring vitamins, minerals, and polysaccharides
  • Unique probiotic fermentation process for optimal digestion and absorption

Our Fermented Mushroom Blend is specially formulated to provide maximum bioavailability, digestion, and absorption. It supports the human immune system with a mixture of polysaccharides from six different types of organically grown, fermented mushrooms.

The pre-digested, fermented organic mushrooms in this blend offer a wide range of naturally occurring vitamins, minerals, and immunomodulating polysaccharides. With our unique probiotic fermentation process, these beneficial compounds are easily digested and immediately absorbed in their most bioavailable form and at their peak activity. Take one scoop daily mixed into food or drinks for optimal health support.

Fermented Mushroom Blend is a premium product featuring six different types of organically grown, fermented mushrooms in their full-spectrum state. This blend is designed to provide maximum bioavailability, digestion, and absorption. Research has shown that a mixture of polysaccharides from several immunomodulating mushrooms can offer excellent support to the human immune system. The pre-digested, fermented organic mushrooms in this product offer a wide range of naturally occurring vitamins, minerals, and immunomodulating polysaccharides.*

Scientific research has also revealed that the mushroom’s immune-supporting polysaccharides are found within the cell walls of chitin, an indigestible fiber. To release its nutritional payload, chitin must be cooked, hot water extracted or fermented. Our Fermented Mushroom Blend features mushrooms that have been micro-cultured through a unique probiotic fermentation process, aiding in digestion and allowing the beneficial immune support compounds, such as polysaccharides, to be easily digested and immediately absorbed in their most bioavailable form and at their peak activity.*

Ingredients: Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)], Acerola Cherry Extract, Total Beta Flucan (from Organic Immune Blend), Organic Cassava Maltodextrin

Manufacturer Country: USA

Amount: 0.46lb (210g)

Gross Weight: 0.6lb (272g)

Suggested Use: Take one scoop daily mixed into food or drinks or as directed by a health professional.

Caution: Use only if seal is intact, Consult your health care practitioner if you are pregnant or nursing, taking medications or have a medical conditions, before taking this or any other product. Store in a cool, dry place. Keep out of reach of children.

Warning: This product is not intended to diagnose, treat, cure or prevent any disease.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Cordyceps for Anti-inflammatory Activities

    Studies show that Cordyceps and its active principles possess a wide range of pharmacological actions, such as anti-inflammatory, antioxidant, antitumor, antihyperglycaemic, antiapoptosis, immunomodulatory, nephroprotective, and hepatoprotective.

    Source 
  • Cordyceps for Male Reproduction

    Cordyceps Sinensis has various biological and pharmacological functions, and it has been claimed as a tonic supplement for sexual and reproductive dysfunctions for a long time in oriental society.

    Source 
  • Reishi for Cardiovascular Health

    Some studies found that G. lucidum prevented from heart damage in a variety of disease models, such as streptozotocin (STZ)-induced diabetic, high-fat-diet-induced diabetic, isoprenaline (ISO)-induced myocardial hypertrophy, acute ethanol-induced heart toxicity, and transverse aortic constriction (TAC) models.

    Source 
  • Shiitake Mushroom Extract for AntimicrobiaL Activity

    It has tremendous potential to be used as an antioxidant, anticancer, antigingivitis, antifungal, and antiviral agent.

    Source 
  • Turkey Tail Extract for Bioactivity

    Mushroom extract showed effective anti-inflammatory activity during membrane stabilization and protein denaturation.

    Source 
  • Green Tea for Weight Loss

    12 weeks of treatment with high-dose green tea extract resulted in significant weight loss, reduced waist circumference, and a consistent decrease in total cholesterol and LDL plasma levels without any side effects or adverse effects in women with central obesity.

    Source 
  • Ginger for Energy Metabolism

    Ginger has positive effects on weight control, obesity prevention, and energy metabolism.

    Source 
  • Cordyceps for Antitumor Activity

    Various secondary metabolites from Cordyceps fungi were reported to have antitumor activities, and antitumor mechanism of those bioactive compounds possesses multi-target, multi-level and multi-pathway characteristics.

    Source 
  • Reishi for Anti-Cancer Activity

    Evidence from in vitro and in vivo studies has demonstrated that reishi possesses potential anticancer activity through immunomodulatory, anti-proliferative, pro-apoptotic, anti-metastatic, and anti-angiogenic effects.

    Source 
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